Kariya, Aichi, Japan｜白頭山 稲場店

I wonder when it was, when I went without a reservation before, it was super crowded and I was told to wait for 2 hours, so I gave up. I visited on a weekday night for revenge. I'm glad I was able to enter without a reservation (^^) v All dishes are full of volume. When ordering, it seems better to wait a little bit while watching the situation. In the end, the amount is more than the price, so cost performance is high ☆ Alcohol is also included. Drinks are also basically izakaya prices. Since it was a weekday, I was able to go without a reservation, but on the other hand, there were quite a few customers even though it was a weekday. I thought it was a popular restaurant. Everyone knows cheap and delicious restaurants (^^)d

The cost performance is good and the meat is delicious anyway! However, it is a pity that the reservation phone cannot be connected. I feel that the probability of being connected increases after 10 o'clock at night. (Large and small rice in the photo)

Considering the deliciousness of the meat, the price is reasonable. Also, the quality of the employees (sorry if I sound unpleasant) is really good. It's a busy store, so everyone seems busy, but the customer service is efficient and makes you feel at ease. It's always full. It's difficult to get a phone call to make a reservation, so it's best to aim to visit between 5pm and 6pm. After that, wait.