Tahara, Aichi, Japan｜Sushi Kane

Very good taste ima made 1ban suzhi .fresh sakana 2.300 no setou umaiiii..ayi frai

I came to the Atsumi Peninsula and wanted to eat seafood, so I came here. It's located a little inside from the main street, and only 6 people can fit inside, so I don't think it's suitable for groups. I had B lunch and clam pressed sushi. The price is a little high and not suitable for students, but it was more delicious than the price! Also, the pressed clam sushi was even more delicious than it looked and I would like to eat it again. Takeout is also available, and there were more customers ordering takeout than inside. Also, there was a lot of alcohol, so I thought it would be a good idea to come at night!

I ate Irago-don and conger eel-don. Irago-don didn't have a price listed, but when I asked about it, it was a reasonable 1,100 yen, and the appearance, freshness, and taste were delicious. The conger eel bowl is grilled. Unlike tempura or simmered dishes, the freshness was clear and there was no fishy smell and it was delicious. Since it's a sushi restaurant, the vinegared rice is exquisite.