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Nagoya, Aichi, JapanTokugawa hormone Center

Yakiniku restaurant, Butcher shop at Japan, 〒461-0025 Aichi, Higashi Ward, Tokugawa, 2 Chome−5−2 葵ビル 1階

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Rating

3.9 (235 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1000-2000

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Phone Number

+8152-933-5056

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Location

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Reviews

More Comments at Google Map

Cheap and delish!

I used it for lunch on a weekday. The location is about a 10-minute walk from Morishita Station on the Meitetsu Seto Line in the direction of Akatsuka. There is a city bus stop called Akatsuka right in front of you, so it might be convenient to transfer from Kamiida or Ozone. The lunch here is perfect, the service is perfect, and the taste is perfect. What's amazing? All you can eat rice, eggs, and tail soup! All you can drink soft drinks! The cheapest lunch starts from 780 yen! Is not it amazing? This time I received the ``Standard Yakiniku Set Meal'' (1,000 yen). There was a little less meat, but the taste was very good. There were several types of sauce, but my favorite was the ``miso sauce.'' Also, the rice was served in TKG as usual ^_^ It seems that lunch is only available on weekdays, but perhaps because it is not well known, there were quite a few seats available. There's Tokugawaen, a tourist attraction, nearby, so it might be a good idea to stop by on your way home.

💗💗💗💗💗 Higashi Ward, Nagoya Hormone Center Tonchan 98 yen Only during the year-end and New Year holidays Hida beef rib ribs 888 yen Beef kalbi 428 yen Beef loin 428 yen beef nigiri sushi Pork liver 98 yen Salad 528 yen Tongue tip 428 yen, etc. Admission fee Men 1,000 yen 700 yen for women (Free refills of rice, soup, and eggs) ・ ・ The first hormone center I went to A type of yakiniku restaurant with an entrance fee! People who eat a lot of rice may be happy. ? ? Anyway, Tonchan is cheap 98 yen! Hida Beef Barakalbi, which is discounted only during the year-end and New Year holidays, was fatty and delicious~🥰 The beef nigiri sushi was also soft and delicious. It was enough for two people to order, but I was already full halfway through. I'm happy to be full with meat~❤️

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