Nagoya, Aichi, Japan｜小菜一碟

[Check Point] ■Sichuan Chinese cuisine served by a chef who trained at Sichuan Hotel ■Mabo tofu for lunch is guaranteed quality for less than 1000 yen At Xiaosai Ishu, you can enjoy aromatic and authentic Sichuan Chinese food. Located about 10 minutes walk from Takatake Station. From the outside, it looks like a Chinese restaurant, with a glass wall on the main street. Inside, there is an open kitchen inside the L-shaped counter seats, and there is also table seating for two. A calm and chic space made of exposed concrete. The owner/chef trained at Sichuan Hotel for 10 years, then studied mapo tofu for a year in Singapore before opening the current restaurant. Lunch was a pretty good deal as you could get authentic, high quality mapo tofu for 990 yen. ■Mabo tofu lunch 990 yen Mapo tofu, small bowl, tomato Chinese soup, rice (as much as you like) A high-quality mapo tofu that uses two types of Japanese pepper to create a moderate spiciness that is not too spicy and a numbing sensation on the tongue. My favorite mapo tofu is the richness, flavor, and sweetness of the ground meat and sweet noodle sauce, giving it a Sichuan-like feel. I'm also happy that I can have as much rice as I like. It was quite delicious, so I would definitely like to try it at night! ◆I would appreciate it if you could save it as a reference◆ _________________ instagram: 66shuki Twitter: 66shuki TikTok : 66shuki _________________

This is cheap and delicious authentic Chinese food! I am happy that I can order authentic Chinese food separately, and the price is not so expensive! On this day, I made an advance reservation for boiled shark's fin (about 9000 yen), so the price went up, but I usually get change for 5000 yen per person. Enjoy the spring rolls that change monthly. It's difficult to make a reservation, and it will be next year, but there are days when you can enter even on the same day, so if you haven't decided to eat, it's worth calling on that day and trying.

A famous Chinese Sichuan restaurant owned by a former chef. Anyway, I can't make a reservation, but I'd like you to try your best to go there for dinner. Preferably on the course. I think you'll be impressed that you can get authentic Chinese food at this price. (Compared to other Sichuan restaurants run by former chefs, the prices are really reasonable and the experience is just as impressive.) It's counter-style so you can see the cooking area, and the atmosphere of the owner and the atmosphere of the shop and staff match well, making it very comfortable.