Nagoya, Aichi, Japan｜Shabuyo Shonaitori

delicious and affordable meat hotpot plus their unlimited desserts are yummy too

It's been a hot topic on TV for a long time. Went for dinner for the first time. At first glance, it may not be possible to make a reservation, but since points can be redeemed, it is recommended to make a reservation through the reservation site. If the waiting space is narrow and lined up, it is recommended to make a reservation the day before. And it might be the best all-you-can-eat. Even if you don't eat a lot of extra things, it's basically a hot pot of meat and vegetables. Ordering is easy and easy to understand as it is a tablet type. There is no need to call a store clerk, so it is a mutual benefit. The meat here is thinly sliced ​​to the limit. By the way, I recommend loin rather than rose. It's thin, so it's not hard, and the rose looks like the same fat balance as the supermarket. I think roses are delicious, but even if you eat a lot in a pot, it's a bit cheaper to eat a lot of fat for 100 yen. Beef, Iberico, sushi, etc., except for New Year's, you don't need to look at them (laughs). Because the meat is thin, it will be eaten together with shredded vegetables. If you take it all at once, the children will eat it without being conscious of it (laughs). ,Also. I miss the ponzu sauce. Everyone was eating meat after the soft serve ice cream. I thought it was impossible to keep eating for 90 minutes. It's while resting, and adults can go unexpectedly. The 100 minutes flew by. Children under the age of 3 are free. Toddlers and elementary school students are also cheap settings. It's good to have a trick to go all-you-can-eat for families who aren't big eaters. However, although the cost performance is good, I feel that the store is thin, so I hope that the price and system will not deteriorate (laughs)

This is a shabu-shabu restaurant affiliated with Skylark. It's a buffet style restaurant where you order your meat using a tablet placed at each table, and bring your own vegetables and sauces as you like. We chose a course where you can order pork loin, pork belly, and chicken. It wasn't too crowded as it was before noon on a weekday, but by the time we left at 12:30, there were some customers waiting for seats. There were many types of vegetables, and I had it with sesame sauce as a main dish. I especially enjoyed the okra, maroney, and enoki mushrooms. The salad with finely chopped green onions was also delicious. It was a shame that I didn't have the rehydrated seaweed that I add when I eat hot pot at home, but it turned out to be a very satisfying meal considering its cost performance. Next time I would like to bring friends and family.