Seto, Aichi, Japan｜Sagami Seto-ten

I went there for the first time in a long time. There was a line at lunch time, but they were more efficient than I expected and I was able to get a seat quickly. I was confused because the menu had increased, but my husband had the Sagami Gozen, which was really luxurious. I had a refreshing chilled grated plum soba. On the way, I wanted to eat tuna bowl as well, so I asked if I could have it as a set, and I was grateful for the change (lol).I had been away from Sagami for a while, but I decided to revisit it. There was a tatami room available for people with babies, so this time I went with my daughter, her husband and grandchild. I want to eat salmon roe bowl and five-color soba noodles.

Since it was lunchtime, I was prepared to wait, but I was guided after a short wait. The food is delicious and the service from the restaurant is very good.I have nothing to say about it.

It was very good, although I am a regular customer, it is really delicious every time. Especially this tsukemen sauce, it seems to be made of sesame sauce, but it was really delicious. Impressed! ! ! After all, soba is Sagami!