Nagoya, Aichi, Japan｜Amiyakitei Horikoshi

Great service. Good food

At Amiyakitei, you usually need to make a reservation the day before for the all-you-can-eat course, but if you ask over the phone, there is a high probability that this restaurant will offer it on the same day. I've called other stores, and they said, ``It's not possible according to the rules,'' or ``There may be things that we can't provide, but if you don't mind,'' they said. It's really helpful because what I want to eat changes on a whim. Of course, if that doesn't work, we'll change the date because we're saying it's impossible. I think it's relatively recent, but the contents of the all-you-can-eat menu have changed quite a bit and it was interesting. Maybe new? There is a spicy version and a garibata version, so you will never get tired of the taste. Personally, I like traditional marbled-style yakiniku, flame troutan, and pork fatty tuna, so I rotate them. All the store staff are very kind and give me a good impression.

The inside of the store looks small, but it's surprisingly spacious. The aisles may seem a bit narrow, but two adults can fit through them side by side. I felt that the measures against coronavirus were quite good. I was impressed by the staff taking each person's temperature at the beginning, and by waiting for them, even if there were young children. Ordering has also been changed from filling out a form to using a touch panel, making it even easier to order. The actual items you order will be brought to you by an automatic delivery machine (mainly, but with some exceptions, the store staff will bring them to you). The store staff's response was also quick. The drink bar is located in the center of the store, so there is good circulation. The children were able to make their own soft serve ice cream (you only received a cup), which made the children smile.