Kitanagoya, Aichi, Japan｜Shichirintei

My son was invited to a friend's wedding and is returning home My daughter was unusually at home So, for the first time in a long time, the four of us went out to eat dinner. Arrive at the shop at 17:00 after making a reservation By the time the store opens, the parking lot is already 80% full. Look at the menu and order accordingly Soft drinks other than oil cheers for some reason Quench your thirst with cold kimchi until the meat arrives It's been a while since I drank beer outside. "Charcoal seven wheels" with well-burned charcoal are placed A ventilation fan right above the charcoal grill will not make your body fragrant Defeat the Tan Corps by roasting them first. Enjoy the crunchy texture while feeling the aroma of charcoal and beer is digested at high speed For green onion ribs, please tell us to "fry only one side" You can enjoy a new texture when you put it in your mouth while it is raw. Fighting for meat while keeping the other four in check i love tonchan

I use it for anniversaries and birthdays. If you want to eat delicious Yakiniku, this is definitely the place! I always order salted tongue, short ribs, loin, and horumon, but the heart and minced meat I ordered the other day are fresh and delicious no matter what I order. It's grilled over a charcoal grill, but it doesn't make your clothes smokey, so you don't have to worry about the smell. The restaurant is clean and has spacious seats, so you can eat with peace of mind even during the coronavirus pandemic. It's a popular restaurant, so it's best to make reservations on Fridays and Saturdays. Thank you for always serving me so politely despite your busy schedule.

It was a beautiful store with plenty of seating. There was a duct for each seat so I didn't have to worry about the smell. Basically, I felt that the meat was of high quality, so I recommend it! I especially felt that the taste of the short ribs and salted tongue was delicious compared to other restaurants.