Katsuura, Chiba, Japan｜Meigetsuen

Small restaurant serve very good yakiniku. Beef tongue is my favorite here, soft, tender and favourful. Pork belly is very good too. Price is very fair. Their last order is 8pm and close at 9pm. Parking is easy. They only accept cash.

Yakiniku and tantan noodles. You can ask them together. It's good to have tantan noodles at the end. Both are made without cutting corners. It was a place where you can feel the commitment. Delicious!

I went to eat Dandan noodles for the first time in a while. It was spicy, but not too spicy, and I ended up drinking all the soup. The salad I ordered with it was a lot for a small portion, but I ate it all in one go. Next time, I'll try ordering the long-popular Yakiniku-ju from the lunch menu that the staff told me about. Thank you for the meal (ᐛ)