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Kyonan, Chiba, JapanSumiyoshi Restaurant

Chinese restaurant, at 430 Katsuyama, Kyonan, Awa District, Chiba 299-2117, Japan

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Rating

4.1 (896 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81470-55-0255

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Location

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Reviews

More Comments at Google Map

Bring a lot of friends, you're going to want to order everything. The "paripari" crispy chow mein with pork and vegetables was delicious The spare ribs fell off the bone into their vinegary sweet sauce. The harumaki reminded me of the ones I loved as a kid. Definitely looking forward to many future visits.

This is a Chinese restaurant that will satisfy you in terms of taste, price, volume, and atmosphere. It's been a while since I've been here, so I chose the shrimp soba without hesitation, and my companion ordered the bean sprout noodles because he liked them even though it was his first time. I also ordered fried gyoza. Ebisoba has a light salty taste, but it has a deep, subtle flavor that comes from the various ingredients, so it's best if you eat the ingredients, noodles, and soup in that order. . The juicy shrimp is almost hidden away, but I personally love the large, crunchy wood ear fungus. The amount of bean sprout noodles that accompanied it was still amazing. The bean sprouts are overflowing and the soup is overflowing, and there are double saucers to prevent spills. When it comes to bean sprout noodles, you tend to pay attention to the amount of bean sprouts, but after all, it's the soup. A very delicious Chinese soup made with shiitake mushroom stock. Although the gyoza are small, they are characterized by a firm filling. Next time, I would like to try the Kakuni Soba and Shrimp Fried Rice, which were eaten by a surprisingly large number of customers. Thank you for the food!

Overall review★★★Taste★★★Costpa★★🅿️ Yes Gomoku soba 1000 yen It's crowded on weekdays, weekends, and holidays. 🅿️ is spacious but almost full. Sign your name and wait. The inside of the store is lively, so even if you have to wait a long time, you don't have to worry about it. Gomoku soba is plain compared to shrimp soba and bean sprout soba, but the large-sliced ​​vegetables and thickly-sliced ​​chashu are delicious. The soup is salty and mild. The noodles are thin and the amount of noodles is not that much. I want it to last forever.

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