Kisarazu, Chiba, Japan｜千葉のかき小屋

I was taken to an oyster hut recommended by my friends. When I ran on the street near the seaside, I saw a signboard. It was very atmospheric and I was already excited from the outside. You can enjoy the feeling of a small BBQ in a hut, and you may think that there are many variations of seafood quality and shellfish, but the skewers of meat are all-you-can-eat, such as pork, beef, Frank and street food skewers. bottom. If the price is 4,000 yen, you can be satisfied with it. I really recommend it, so if you come, I want you to experience the all-you-can-eat BBQ at the hut. We came in the middle of summer, but there were a lot of huge fans, so it wasn't too hot! Worth coming! It was number one here recently. again

For 4,000 yen per person (+ 500 yen for a group of grillers), you can eat all-you-can-eat clams, turban shells, hard clams, and other barbecue ingredients for 80 minutes. The clams were so delicious! When it gets cold, oysters are added to this all-you-can-eat menu. Drinks are not provided, but canned beer and canned chuhai were sold for about 300 yen per can next to the food corner. In addition, there are three vending machines installed right next to the grill, and they sell juices such as bottled Calpis and barley tea at reasonable prices starting at around 120 yen. It's a blessing in times when you can buy a PET bottle from a vending machine for 170 yen. You can bring your own drinks, so if you are coming by car, you may want to pack your favorite drink in the cooler box. As a point to note, the grill is like a garage without air conditioning? It's a place, so even though a large fan is spinning, the heat of the fire comes directly and it's very hot. The cold juice from the vending machine is very delicious, and I think it's the best for people who can drink beer. If you hold back on drinking in the summer, you might get heat stroke in no time, so you should drink a lot! After that, each person is given a pair of tongs, but since all the customers eat the food on the line with just one tong, I think it would be better for people with severe allergies such as shrimp, crab, octopus, and squid to refrain from doing so. think. I only had one, so I grabbed both the raw and the grilled shellfish with the tongs, but maybe they could lend me that...? ? The seat was equipped with brand new work gloves, so if you can handle the heat, you may be able to pick up the grilled shellfish by hand.

I learned that there is an oyster hut in Kisarazu and went there. There are 3 price plans. Is the 90 minute course the best deal? I enjoyed fresh seafood such as oysters, clams, and turban shells, as well as skewered meat. It is also nice that you can bring your own drinks. There is also a guide on how to bake, so even beginners can rest assured. It's a little disappointing that the seasonings are only soy sauce, salt, pepper, and ponzu sauce, so it might be a good idea to bring sake, etc. (because it's a drink)