Kashiwa, Chiba, Japan｜Anrakutei

I like Anrakutei so I went there during lunch time. The meat is grilled over charcoal, so grilling it adds a fragrant flavor to the meat. Since it's Anrakutei, the operations are still the same, but you'll have a blissful time eating kimchi and drinking draft beer! At Anrakutei, you can season your food yourself, and I think the quality of the sauces and seasonings is high. If you add garlic and yangnyeomjang to the sauce and eat it as a family rib, it's cheap and the quality is higher than other yakiniku short plates, so you won't be able to stop eating it!

It was charcoal-grilled yakiniku and there was a drink bar, so I was able to enjoy lunch. I was able to eat a lot of meat for around 1,500 yen per person for lunch, so I was satisfied. 🤠🤠🤠

I often go here when I want to eat Yakiniku for lunch. I like that the lunch is relatively reasonably priced and includes a drink buffet. Since this restaurant uses charcoal, I think the taste is different from that of a gas roaster. Also, the sauce seems to suit my taste and is very delicious.