Chiba, Japan|Kanzenkoshitsu & TabenomihodaiSuiro Chibachuo
Sichuan restaurant, Chinese takeaway at Japan, 〒260-0013 Chiba, Chuo Ward, Central, 3 Chome−3−9 MF9ビル 1F
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Rating
3.7 (169 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+8143-375-8420
📞📞📞📍Location
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Reviews
More Comments at Google MapAccording to word of mouth, lunch is all-you-can-eat dim sum, what is it? I came to the store thinking that, but it was really all you can eat lol Now (I don't know if it's changed in the first place) ·salad ・Boiled gyoza (steamed) ・One dish (currently fried chicken or takoyaki) ・Fruit (probably almost orange) is all-you-can-eat. If you ask for the lunch menu, you will be told not to take it without permission. Also, all-you-can-drink coffee (this is pretty delicious. I like it.) Lunch prices are around 700-1000 yen. Cospa is too good .... I eat various kinds of set meals, sword-cut noodles, and clay pots, but all of them are delicious. Even the spicy ones are not that spicy. It's delicious when you put boiled dumplings in a soup such as sword-cut noodles. The rice comes in a heaping bowl, so if you don't have confidence in your stomach, half may be better. (As a result, if you don't have enough rice, you should eat dumplings lol) Sword-cut noodles are less noodles (certainly +100 yen can be made large), and set meals are large, including side dishes. In particular, mapo tofu comes in a clay pot. Great satisfaction.
I am very satisfied with both the quality and quantity. I ordered the "Drinking D Course" for 8,800 yen. The main dish, boiled shark fin, is offered for 6,600 yen. It was a shark fin of incredible quality and size. We went with two people, and we were also happy that each person was provided with a plate of shark fin. There were a total of 10 dishes on the menu, all of which were delicious. Furthermore, all of them are good! Even if you're full, you'll still be able to eat everything because it's delicious. This is a restaurant that I would definitely like to visit again.
Used for lunch. Came here for an early lunch around 11am. It's not that hard. I was told that it was for Japanese people, but it was generally spicy. It was very delicious though
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