Toride, Ibaraki, Japan｜Takarajima

The meat here is amazing.

After deciding between weekday lunch and all-you-can-eat, I chose the convenient 50-course all-you-can-eat option. I was eating Yakiniku alone, but the meat cooks quickly when I'm alone, so I was full in no time. I was eating almond tofu and ice cream for dessert 10 minutes before the last order. That's 2178 yen including tax. I was satisfied because I ate the meat, bibimbap, and kuppa.

A treasure island for the common people, where the only difference is whether it's frozen or not, no matter where you eat it. It's like eating gas-broiled meat from the supermarket, but Takarajima on an empty stomach is truly a treasure chest for your stomach. I recommend garlic soy sauce. For weekday lunch, I eat a set meal of ``Popular Triomega Lunch'' with rib soup. The salad and yakiniku sauce left me full, so while I was carefully grilling the meat, I had another large portion of rice and was full. If you don't adjust the heat on Takarajima yourself, the meat will burn and make a slight fuss, so be careful if you don't adjust the heat or keep an eye on the burning meat, or it will turn into black lumps before you know it.