Ichihara, Chiba, Japan｜焼肉レストラン 白頭山

The food was so good service was fantastic very nice staff all family enjoyed

love the food

I ordered additional rib lunch, liver and tongue salt. I also added beer along the way. I ate too much. It's delicious and cost-effective at around 2,500 yen if you don't drink beer. I was a solo yakiniku chef, but he took good care of me. Visited for dinner. There were no single seats, so we sat in seats for 4 to 6 people. Even though they were busy, they were able to accommodate just one customer, and the food was fun and delicious.