Nagoya, Aichi, Japan｜Yasaiya Mei

What a surprise treat for vegans! On our walk around 12th floor to one of the other places we have stumbled upon this gem! We decided to change our plans and got in as they had few dishes advertised as vegan. We were not disappointed. What we got served was a beautiful combination of flavours. So you can really see the chef’s put their heart into it. The “egg” was also very tasty and the meat substitutes were rich in flavours too. On top of that there is an all you can eat buffet that has all the allergens marked on a card with a dish name (I would recommend a google translate app to read the names if you do not read Japanese). We left super satisfied and would definitely come again! I see some reviews mentioned that there were no vegetarian options (5 months ago) so I assume the menu has changed. Worth a visit if you are in Nagoya looking for a treat ✅

End of November 2022 It seems they have recently renewed their main lunch menu. Price range remains unchanged There are more delicious and healthy menu items than before. Cheap for all you can eat, For lunch, you order a main dish and eat it yourself from the buffet corner. This is a recommended lunch buffet with salads that change depending on the time of day, 5 types of side dishes, 4 to 5 types of tempura, and free refills of miso soup.

I went in right after 11 o'clock on Monday ♪ There are many female customers because you can eat a lot of vegetables ☺️ Choose your main course and enjoy all-you-can-eat! From the second glass onwards, you have to drink your own water🥤 The salad consists of carrots, onion slices, beets, Yamato mana, mizuna, potato salad, and 3 types of dressing🥗 The side dishes include Daigakuimo (sweet and delicious 💗), dried daikon radish, coleslaw, simmered hijiki, boiled bamboo shoots, chive namul, freshly fried vegetable tempura (eggplant, carrot, pumpkin, sweet potato), and tempura salt. 🍆We also had miso soup with lots of vegetables! 😆 I'm sure the contents change depending on the season, but I was satisfied with both the main course and the all-you-can-eat option 💗 I used the sweet Daigaku sweet potato as a dessert lol