Kujukuri, Chiba, Japan｜Isaribi shokudo

Horse mackerel sushi and sardine sushi were fluffy and delicious. I also ordered fried sardines, but the sardines were rough and moist, and they were also fluffy, and I received them without sauce and mustard. While sipping the crab juice, I painted horse mackerel on top of the grilled rice ball and it was pelori. I thought it would be delicious if I made it into ochazuke. (At that time, it was my first time to use wasabi. I didn't use wasabi.) The sea breeze coming in through the window is pleasant, and the staff are friendly. It is a place where you can eat quietly, so drinking and making noise is prohibited. Everyone was happily eating.

Needless to say, Hamayaki is delicious. Ordered clams and turban shells. The size of the clams varies depending on the season, and although they weren't as big in April, they were easy to eat and tasted good. I thought it would be a good idea to ask in advance how to grill the clams so that you don't waste the clam soup. The sardine sashimi was also moist and crisp. The fried horse mackerel is crispy and light and highly recommended. The dango soup is also recommended as it has a flavor that can only be found here. I went around 2:30pm, so I got in without lining up.

A restaurant where you can eat clam sashimi. A restaurant recommended by locals. I waited for almost 2 hours because it was Saturday, but the fresh clam sashimi is the best! ! When I found that the grilled clams didn't open, the staff put new clams on the net. The seats are a little small, but there are many delicious dishes.