Asahi, Chiba, Japan｜Ichiriki

I went to Ichiriki, a popular restaurant in Asahi City, for dinner with my family. For meat, I ordered tongue, kashira, nankotsu mix, and upper ribs. All of them are very delicious. There is a dish called green onion salt, which is made by grilling green onions in sesame oil, and it pairs really well with salt-based meat. Let's order the set♪ Nankotsu mix is ​​a crunchy meat, and we recommend it because you can enjoy the texture and various flavors. Let's eat the upper ribs with rice. This is also a great match and makes you feel happy ♫ I also ordered namul and kimchi, but they are all delicious. There is no mistake! There are private table seats as well as raised seats. Since there are private rooms, I think it can be used for families and business. The inside of the store was very clean and clean. There are three parking lots close to the store, so you don't have to worry about parking.

Various meat Go with a few people to Ichiriki, a popular yakiniku restaurant in Asahi City 🐖💨 Parking lot in front of the store + gravel parking lot next to the store🅿 It is an order method with a touch panel 👆 Start with the voluminous namul and liver~ Liver with excellent freshness from the appearance 👍 I thought it was a lot, but for a short while, the plate became clear 😋 The sweetness of Tontoro fat 👌 Natsukotsu crunchy texture 👌 A tube feeling of the aorta to eat for the first time, elastic texture 👌 Chopped char siu is soft and juicy🍖 Bone-in meat called kanzashi is addictive😍 The simmering meat and fat are so delicious~ After eating all the salt, I asked for some sauce 🤭 Finish off with a fragrant and delicious stone-roasted bibimbap and miso soup with perfect soup stock🐷 It was delicious, it was a treat 🙇‍♂️

I came to be able to eat hormones, and when I visited here, I also liked liver. The texture of the lever is crispy, and I have never met such a lever. In this restaurant, hormones and yakiniku are fresh and very delicious. It is convinced that it is crowded no matter when you go.