Choshi, Chiba, Japan｜Seafood Restaurant Uosse

You can use paypay. Selected at first Choshi. I was a little concerned about the store manager's attitude, but as a local fisherman, I think it's completely fine. It's not a high-end restaurant, so why not enjoy that as well? That's because Choshi has so many seafood bowl restaurants that there aren't any. The road was also empty. I'm not perfect enough to expect quality from people in the countryside. It is attached to the seafood market Wosse 21. Perhaps due to the typhoon, there was no sashimi, only rice bowls. However, as expected, the freshly caught Kuroshio-don from Choshi Port, the Seafood-don, and the Nishiki-don were all excellent, and the Kamadage Shirasu-don was exquisite. For Obon, I went to Odawara to eat the famous shirasu-don (whitebait rice bowl), but before I went, I looked into the traffic and found out that there was a lot of traffic, so I hurriedly decided to go to Choshi in the opposite direction and just drove east on the Ken-O Expressway, which turned out to be empty, so I made the right decision. was. Thank you for the meal. It was delicious. This will make Choshi better!! ️

Speaking of Boso, it is Hakarime. However, there were only a limited number of delicious places, and as soon as I noticed the atmosphere, which felt like a large Showa Bubbly restaurant, a dark cloud began to gather. However, even during peak hours, most of the seats were full, so I felt relieved and luckily found an empty table. I chose the ``jumbo conger eel tempura bowl'' that I was looking for, and it came out looking impressive, and when I tried it, it was fresh, fluffy and crispy in the traditional tempura batter, and delicious. The employees are light on their feet, the atmosphere is bright, including the kitchen, and the customer service is pleasant. I thought this was due to the store manager's personality. I'm sure the other menu items are also delicious. But I'll probably try the jumbo conger eel tempura bowl next time. No heavy stomach feeling. Satisfying volume. The freshness of both the ingredients and the oil. Even the aftertaste was delicious. *This is a safe restaurant for families with children.

I heard that it was the most popular dish, so I got the seafood bowl. It had a variety of fish in it and was delicious, but I personally thought it could have been a little thicker. However, the thickness of the sashimi is a matter of personal preference, and the thickness is just right for eating multiple pieces of sashimi together, so this is just my preference. There was a cold drink called Uosse, so I ordered it as well. At first I thought this sake would be dry, but when I drank it while eating sashimi, it felt a little sweet. A little strange. I was told that this sake goes well with fish, and it was definitely a delicious sake that didn't overpower the flavor of the fish.