Ise, Mie, Japan｜焼肉 南大門

At the yakiniku restaurant “Nandaimon” in Ise City, you can have fun eating yakiniku with the owner who has strong hospitality. The proprietress was from Nishinomiya, so the sauce was Kansai style, but I think that the taste is divided because it is a very sweet and strong sauce. This store is a store that will talk to you anyway, and I thought that the evaluation would be divided depending on whether you like it or not. By the way, I like this type. They grill meat and you can talk to them all the time. It seems that they are particular about meat, and Harami is mainly prepared with Matsusaka beef, including internal organs such as Tajima and hormones. Tajima beef skirt steak is not widely distributed, so it means that we are purchasing precious meat. I ate ・ Skirt steak ・Shoulder loin ・Salt tongue ·hormone As an impression Skirt steak... good. It was very good. Shoulder loin ... amazing yakiniku. Not suitable for solo yakiniku. Salted Tongue: Interesting original way of eating Hormones... very good hormones! is. The skirt steak that the shop is pushing strongly is certainly delicious. The meat at this restaurant is cut into large pieces, but even with that restaurant, the meat is cut to a moderate size, so Tajima is more credible. Shoulder loin is not suitable for one-person yakiniku. Anyway, it's big and thick. There is a lot of fat in the parts, so if you are alone, you may not be able to carry it, but if you go to eat with multiple people, there is a possibility that you will not be satisfied with the menu. Salt tongue is quite unique. There is nothing special about the tongue, but it is interesting to eat it with a large amount of green onions wrapped around it. This is it! ! And the green onion is wrapped, but the amount of green onion that can not be used up. The shop is doing something wrong, but it feels good, including the fatness. Personally, I don't think tongue and green onions go well together, and other restaurants don't often use green onions, but this restaurant has it. Hormones were pretty buri buri hormones. The fat is not an unpleasant fat, but it goes well with a high-heat setting gas roaster, and above all, it goes well with a thick dipping sauce. It may be difficult to use because it is far from Iseshi Station, but if you like yakiniku, it would be interesting to try it once. It seems to be tedious, but I have likes and dislikes for customer service. Also, don't miss Eikichi Yazawa's cola poster in the store. If you're a collector who doesn't see it often, I think it's a must-have item. I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan. For other yakiniku restaurant information, please take a look at our blog.

I visited a shop called Nandaimon in Ise. The recommended salted tongue and Tajima beef skirt steak are excellent, and the price is so cheap that it is not profitable! Not only the meat, but also the side menus such as stone-grilled bibimbap and cold noodles were excellent, and I was able to spend a happy time with my stomach full. The owner was kind enough to teach me how to grill meat, and he was very service minded. I would like to visit you again when I come to Ise!

We are very impressed by the friendly and hospitable proprietress and clerks of the family-run business. The food is delicious and worth coming again!