Koga, Ibaraki, Japan｜炎座 古河店

I went to eat there for the first time in a while. I added beef tongue to the flaming yakiniku set from the lunch menu. Every part was tender and melt-in-your-mouth delicious. In addition to the sauce, there is delicious salt and lemon juice. I ordered fresh grapefruit sour, but unfortunately that was out of stock. Also, the dessert menu was a little hard to understand, so I wish it would have been more prominent. The clerk was a man, but he responded immediately when I called and was kind.

The sauce here is exquisite. I've always been a fan of salt when it comes to yakiniku, so this is the restaurant that taught me how delicious the sauce is. The meat is also of very good quality. This time, I ordered a 3-piece assortment for lunch: upper lunch, stamina lunch, and tongue. The quality of this meat at this price is hard to find in Japan. Being able to eat in a private room is also great for families with children!

You are invited to visit us. It seems that he bought a whole Hitachi beef. I enjoyed the delicious parts. It is a shop that makes you want to go again.