Ushiku, Ibaraki, Japan｜Hanaya Yohei

Tasty Restaurant.

I was fascinated by the nobori of "Kamameshi" and joined. It was late afternoon on a holiday, but it was fairly crowded, but it wasn't full, so I was able to sit down right away. Due to the nature of the store, the age group is high, so the turnover rate was low and many young staff members were lively. Kamameshi ordered a simple Kamameshi. About 900 yen is a bargain with a drink bar, pickles, and chawanmushi. I waited about 30 minutes until it was cooked, but it was a delicious kamameshi with a gentle chicken broth. The rice felt a little watery, but it can be divided as a chain store. I waited for the soup stock to eat it in a chazuke style, but it was personally more delicious with the tea. The golden soup was bonito soup. The warabimochi after the meal was very delicious, and the brown sugar syrup was not too sweet. The staff was very friendly and helpful.

There are table seats in the tatami room, so you can relax and relax.