Tsuchiura, Ibaraki, Japan｜Yakiniku King

I'd like to explain how I've been eating grilled meat lately, but up until now I've been eating grilled meat dipped in the sauce prepared at the store, but what I noticed when I came to this store was that I didn't really like the sauce. It is said that the original flavor of the meat is more fragrant and delicious when it is not added. This is quite important. Come to think of it, this is what I did the moment I realized that there was no longer anything that was just raw meat these days. From then on, I started grilling it and eating it as is. When I did that, the individuality of each part of the meat began to stand out, whether it was the salt or the sauce. I also started to see the commitment of this store. I don't know about the sauce, but they use magical spices for the salt. . Is that the manager? Sorry if it's off. You know how to bring out the flavor.

It's crowded and lively But I still like eating alone and quietly.

It's a popular yakiniku restaurant with lots of customers 🥩 as expected.