Tsukuba, Ibaraki, Japan｜Rogairo Gakuen Shop

Most tastiest Chinese food I have eaten in Tsukuba. Restaurant is very claim and nice, also Inside is very beautiful and wide. Staff is friendly and helpful. Lots of varieties of foods are available in the menu. Set menus are the best, lots of foods are in the set menu and all are delicious and worth for price. As an example set menu of Chahan got dessert, soup and gyoza. Restaurant has complementary dish such as vegetable noodles in the lunch and tea and coffee corner.

Tried their nomihodai menu, delicious food and drinks.

The seasoning is really close to Chinese. However, the chef's skills are at the level of a part-time worker (I think the essence of Chinese cooking is the burning sensation of soaking the lard in oil and the heat sealing of potato starch, but when you pass the ultra-high temperature lard oil, the temperature in the kitchen reaches over 40 degrees Celsius, so you can only do M) .Also, I have to change the lard frequently, which costs money, so I feel like I'm an amateur at less than 100 degrees Celsius with salad oil, and I don't even use potato starch, which cools down quickly). However, the service is better than others. The Chinese tea drink tastes the same as at a high-end restaurant. If you order lunch, you'll get a buffet of yakisoba or mapo tofu (depending on the day of the week) (along with salad). The yakisoba is said to be exclusive to the Shanghai Yakisoba Gakuen store, but it is on the same level as other low-priced buffets (still, I had 3 refills... I guess I'm a beggar lol. I could feel the lard oil atmosphere, but the noodles were crumbly. Pour it into a small plate. Make it easy!?). <Added on 23.11.4> Only the Sichuan spicy stew is delicious and gorgeous on another level. (On the other hand, it's not at the level of spicy, it's close to super spicy) You can choose between beef or fish Beef is recommended to enjoy the meat itself, We recommend frying the white fish to enjoy the whole hotpot! I wouldn't be surprised if it was sold for 3,000 yen at a high-end store in Tokyo, and I've seen it at around that price. <Added on 23.11.6> (Around mid-October) Chaoten chili pepper, discontinued (Around early November) Spiciness is generally adjusted. (3 times more than mapo tofu→ same level of spiciness) Please note that they will not stamp the parking lot stamps and point stamps unless you tell them!