Ushiku, Ibaraki, Japan｜ICHIBAN

At the all-you-can-eat Yakiniku restaurant, I use Coco because the meat is quite delicious. Perhaps it was because it was the first night off after the coronavirus situation subsided...There were more people than usual. There is a time limit for the all-you-can-eat option, so I would like the restaurant to come quickly after I order, but due to lack of staff, it didn't come easily. I had to order until the very last minute of my last order. I think it would be better to place your order at the beginning and eat as much as you can while also ordering additional items as soon as possible (｡•̀ᴗ-)و ̑̑✧ Seeing how hard it is to keep up with cleaning up, I think it would be a good idea to work more part-time on your days off.

I tried all you can eat. It was delicious and I ended up eating more than usual.

It was an all-you-can-eat option, and I had a lot of it. It's been a long time since I've had delicious cold noodles, so I had to get a second helping. It was about 80% to 90% crowded around 7pm on Sunday, and there seemed to be a small number of staff in the kitchen and on the floor, but they were able to replace the screens relatively early and with great skill, which was unexpected (?) It was comfortable. But next time I want to choose what I want to eat instead of having an all-you-can-eat option. I had some ramen that tasted like hot water, but it was too salty so I don't think I'll order it next time.