Ryugasaki, Ibaraki, Japan｜囲炉裏工房 茶蔵

A truly long-awaited dish that has been around for a year! I came to eat♪ It was awesomeヽ(；▽；)ノ My cousin from Tokyo was also impressed! And I've already made a reservation for next year! ️ I wanted to drink alcohol, but I'm the driver so I'll hold back.😤 I’m looking forward to next year again (((o(*ﾟ▽ﾟ*)o)))

This is a famous restaurant where you can feel the owner's commitment. I had an irori fireplace made here. We used monkey pods for the table material and had it made to the height we requested. Even now, when people gather at our house, we sit around the hearth. We can provide you with the best products.

I made a reservation 3 months in advance and went in the evening. From the first appetizer platter to the last kuzumochi, everything was delicious and very satisfying. The famous radish steak was really delicious, tender and flavorful all the way through. The taste of the food and the cost performance are good, but the timing of the food is perfect and I'm impressed by the hospitality. As per the reviews, seating is limited to 3 groups, and there are 3 hearth tables that can seat 4 to 6 people. There is space for about 3 cars to park next to the shop's premises, but since the surrounding area is private houses, it would be best to carpool. I also made a reservation for summer because the dishes vary depending on the season. (Lunch reservations are full by the end of the year, so there is a one-year wait) But this one makes me want to visit regularly...Thank you for the treat! !