Chikusei, Ibaraki, Japan｜ひらり 下館本店

This is a monjayaki and okonomiyaki restaurant where you can cook it yourself. Used for dinner on a driving trip. It's a pity that they don't serve alcohol in this day and age, but the two types of monja, menta mochi cheese and seafood special, were both very delicious.

202208 Added The store had moved from its previous store to a building next door to the station. Is it a parlor? I didn't notice it because of its appearance. The menu is smaller than before. I wanted to try the chocolate banana cake that I posted in the past, but it's not available. disappointing. The okonomiyaki, monjayaki, and omu soba were as delicious as before. However, because the banquet hall that used to be on the second floor is no longer there, the seats are close together and can be quite noisy if there is a large group. It can't be helped because the seating area has become smaller, but I feel like the previous restaurant had a calmer feel. Past posts below I came here for the first time in about 8 years. Okonomiyaki is definitely delicious here. I used to have fun baking chocolate banana cake myself, but now I'm a bit disappointed that they bake it for me as chocolate banana cake.

Monja is mochi menta cheese. It's best to go with someone who is good at baking✨ It's delicious to eat the topping cheese as it is grilled on the iron plate and it's irresistible! Recommended ✨