Ushiku, Ibaraki, Japan｜焼肉ハウス しょうや

We recommend lunch only on Saturdays and Sundays. They offer better quality meat at a cheaper price than a certain Yakiniku chain restaurant. At night, it becomes a bar and is crowded with regular customers, so you can have a cheap lunch on holidays and enjoy extra meat and rice. You can spend a luxurious time eating yakiniku alone while looking at the stocked whiskey of regular customers. The skirt steak was so delicious that I had a Kawara Yakiniku lunch, skirt steak, and rice, and my stomach was very satisfied. And the set soup is also delicious. Although it contains celery, it does not have a unique aroma and is easy to eat. To finish off the dish, pour the egg soaked in the skirt steak sauce and fat over the rice, and then top it off with the finest egg-cooked rice for a truly sensational meal. This is an old yakiniku restaurant that I highly recommend. The parking lot is a little narrow, but some people park in the vacant lot next to the store, so I think it's okay.

Stopped by for lunch on Saturday. I was guided to a long counter and ordered a MIX lunch from the lunch menu. The first kawara had a good texture, and when I chewed it, the umami gradually came out, and the ribs and loin were soft and delicious! The rice was hard and I liked it, the salad was crispy, and the soup was light. There is a lot of meat, and the cost performance is good at 1140 yen including tax.

I stopped by on my way home from playing golf near Inashiki. I had high expectations because of the high Google ratings, but the taste exceeded my expectations. Recommended as the volume and price are reasonable. Although it was a weekday, the place was nearly full from around 6pm, so reservations are recommended.