Hitachinaka, Ibaraki, Japan｜Dohtonbori

The menu is creative, there is a drink bar, and you can enjoy your time to your heart's content, giving it a unique presence that sets it apart from other family restaurants. In fact, that day it was crowded with customers as usual. When I asked the older sister about the menu that I didn't know how to make, I got the impression that she didn't know much about the menu, but despite being young and naive, she did her best to give a bright and simple answer. On the contrary, I had a good impression. Come to think of it, people don't say "Welcome, Pon Poko Pawn" these days. I guess it depends on the store. Oh, no, I don't want to ask (^_^;) ーーーーーーーーーーーーーーーーーーーーーーーーーーー It's been a while since this post was posted.

It would be a big mistake to go back to junior high school and technical college memories. Well, the cospa was good and I was full. Sorry for the poor shape of the okonomiyaki and the poor toppings m(__)m Well, I was able to eat it refreshingly because there was less powder and more eggs and cabbage. Would you recommend two people for one iron plate to bake? It's easy to manage the temperature, and if you clean it with oil and gloves, it's pretty easy to use and convenient.

I wanted to eat okonomiyaki, so I looked it up on the map and found this restaurant. The first time I made and ate okonomiyaki, it was surprisingly delicious (,,•﹏•,,) I want to go again😋