Hitachinaka, Ibaraki, Japan｜Takarajima Ichigeten

Whenever I want to fill myself up with yakiniku, I always go to Takarajima Ichige. Kuroge Wagyu beef premium course is recommended! You can eat as many plates as you want of thick-sliced ​​beef tongue and Japanese black beef lean meat. There are seasonal fairs and limited menus, so you can enjoy it without getting bored. There was a time when I felt that the taste of Takarajima had declined, but now I choose Takarajima (I no longer go to Gyu-Kaku or King). The Ichige store is vacant even though it is along Route 6, so I am grateful that the food is served quickly after ordering from the touch panel, and the staff is very pleasant.

The store was crowded, but the customer service during the day was good. I was satisfied because the meat was brought to me without having to wait that long. In particular, a woman named Ms. Sasaki served us with great care. I want to go again.

I often use it, but if you don't mind the charcoal fire, the meat is also delicious. You have to call the staff to get a second serving of rice at lunch, and it's a hassle, but if it's the cheapest 550 yen with a drink bar and soup bar, it's definitely better than a family restaurant. The all-you-can-eat order is difficult to come by other people's evaluations, but I thought it was probably because it was a busy time. When I used all-you-can-eat around 11:00 and 16:00 on weekdays, I came directly without waiting. The quality of dessert and coffee is surprisingly high