Hitachi, Ibaraki, Japan｜Meat Restaurant Kurata

Visited the store alone on a weekday night. Since I was alone, I couldn't eat much, just a little. Among them, what I was paying attention to was the limited edition? ramen. Tail too soft! It was lightly salted and extremely delicious! Of course, the skirt steak, salad, and matcha ice cream are all stylishly arranged and delicious! I want to go again!

Hitachi beef chateaubriand was stored as a block in a refrigerated case. I want to eat it once in my life. I think the price is high, but I definitely think it's delicious. It is very beautiful, such as the coloring of the meat and the fineness of the marbling. Although it is impossible for everyday use, I feel that it is a candidate shop for special occasions. The feeling of the shop was also good, and I was on my way home full of bliss. There is Hitachi beef steak, but it feels like a high-end Korean yakiniku restaurant. The interior is brightly decorated with white as the base color. There are counter seats, table seats, and small raised seats, and it seems that it can accommodate a wide range of groups from 1 to 10 people. Compared to when I visited a long time ago, it was a lot more refined.

I can't explain it well in words. It was the best Yakiniku I've ever had.