Oyama, Tochigi, Japan｜Steak Miya

A shop with high standards in all aspects. There are four types of soup bars, and the soup is so rich that you won't believe it's an all-you-can-drink option. There are five types of sauces, and the ``Miya no sauce'' is so highly rated that some people choose this restaurant just for the sauce. The salad bar is especially worth mentioning, and you can choose from delicious and luxurious ingredients that are on a whole other level compared to other restaurants, so to be honest, you could just get by with just the salad bar (it's a bit more expensive, but it's well worth it). And for the main steak, I usually choose a hamburger steak, which is firm and meaty and very satisfying.

I use it occasionally for lunch. It has been around for nearly 40 years, so I started to feel the oldness here and there. The seats are a little disappointing as you can see in the photos. There's nothing wrong with the food, and I think it's the same taste for this price, but I hope there's no one who hesitates to repeat.

I came here a little after noon on a weekday. Perhaps because the lunchtime peak had passed, we were seated in about 3 minutes. Since it was my first meal after moving to Oyama City, I didn't venture too far and ordered 180g of Miya loin. As the meat arrives at your seat, a light sizzling sound floods your mouth. First, take one slice, cut it into smaller pieces, and eat it. Yeah, it's delicious. When you think of steak, it's juicy and tender. I finished it in less than 30 minutes. After the meal, I drink corn soup at the soup bar. This is also delicious. The thick soup, the sweet corn kernels, and the oily meat that dominated my mouth had a gentle sweetness flowing through it. The happy hour passed quickly, and I paid the bill and left the store. It's been a long time since I've had a meal this satisfying. I think I'll come again. I think I'll try a little more next time.