Kobe, Hyogo, Japan｜Bistro Gallo

I visited Bistro Gallo, which I happened to find on Google Maps, for dinner with a friend I hadn't seen in a while. For the drink, I had the Dekopon Sour, which had a refreshing aroma and just the right amount of sweetness. Due to budget constraints, I only ordered small portions of everything from appetizers to main meats, but the staff was very considerate and provided portions for each person. When the food came out, each dish was so elaborate that I couldn't find any words other than "delicious"...🫢✨ When you eat the salmon carpaccio with the pea sauce, the rich flavor spreads in your mouth, and even though the meat is so thick, it cuts neatly with a knife and falls apart when you put it in your mouth. It was so delicious that I felt like it was a waste to eat the last two bites of each dish, and I was conflicted because I wanted to eat it but I didn't want to because it would run out🤣LOL It's been a while since I visited Kobe, and I couldn't help but be so happy that I was able to discover such a delicious restaurant, and I'm talking about wanting to come back with my boyfriend for our anniversary ☺️✨ I would like to try different dishes the next time I visit 💓 Thank you very much for providing us with such wonderful time and food 😌💕

Visited after a presentation on a business trip. Although I visited a little flying feeling, I received a pleasant response. There was also time for the Shinkansen, so I almost left it to you and ordered the main meat and appetizer. Taste better than expected. The members who went with us were also very satisfied. There is nothing to say about both taste and hospitality!

I said to my friend that I want to go to all the Gallo Groups, and the second one (the first one was Galo Garage). This time, I asked for a 4950 yen course meal (choose one appetizer and one main meat dish). With bakery vacation bread & shrimp bisque 🦐 If it's not enough, I thought I should ask for something, but I don't need it 😅❗ When I ate two kinds of appetizers, I thought it was quite filling, and the main meat dish was amazing 👀✨ By the way, I asked for a different one from my friend and shared it. Appetizer → Assorted charcuterie & steamed spring vegetables and shellfish in white wine Meat→Nakayama beef lean meat & veal tongue, duck wings, pork shank bollito I really enjoyed the meat with the charcuterie platter (laughs). Reservations are required, so I'm very convinced, it was already full 👀✨