Tomioka, Gunma, Japan｜焼肉あぐり かぶら苑

It is a yakiniku restaurant directly managed by the agricultural cooperative. The inside of the store is spacious and the music is calm. Desks and floors are well cleaned and not sticky. The view from the window next door is beautiful. I ate a holiday lunch B1980 yen. It will be Joshu Wagyu beef upper ribs and middle-dropped ribs. Also, seaweed soup, salad, kimchi, namul, and rice. I was worried that the upper ribs would be greasy and uncomfortable, but it was not like that and the meat was fresh and very delicious. Even after I finished eating, my clothes didn't smell as bad as I thought. It is a shop that I want to repeat. The parking lot was wide and easy to enter.

I used it for lunch on weekdays. Good value with rice, salad, soup and small bowl. The meat for B lunch was delicious. Kalbi udon and sukiyaki udon were also delicious. Alcohol at the entrance, clerk wearing a mask, and the seats were widely spaced and corona measures were taken.

"To eat is to live" We had an event from February 8th to 11th due to the renewal of the shop on February 9th (Niku), which makes us want to eat meat 🥩. Delicious time is memory time