Nasu, Tochigi, Japan｜8 Gyoza Chinese Tea House

We ordered 10 dishes, and each one was very delicious, which surprised me. Pack up every leftover dish.

July 17, 5th year of Reiwa 8 dumplings x Chinese teahouse 8 Twice cooked pork Mapo tofu 2 spicy 2 numbing Grilled bread gyoza Beef rumbling Eight fried dumplings rice almond tofu shiratama coconut milk order first visit A shop I've been interested in for a long time Visited for dinner, not in time for lunch Twice cooked pork A simple type of pork and cabbage 🐷 The seasoning is spicy and the rice is smooth 👍✨ The amount is large Mabo tofu It was 2 spicy and 2 numb, but it was spicier and more delicious than I expected 👍💗 I think it's tough for children... Next time it's more spicy, so I'll ask for more food here too Eight fried dumplings The skin is thin and crispy, the meat is rough inside, and the meat juice is soft. Grilled bread gyoza Beef rumbling It was crispy on the outside and soft and chewy on the inside, and it was delicious with sweet beef👍💗 almond tofu The apricot kernel tofu itself is a little hard, and the taste is sweet and rich👍💗I had lemon on top, but I ate it without squeezing it🤣🤣 coconut milk A dessert with chewy and soft shiratama in slightly warm and sweet milk🍼🍼 Overall, all the dishes have a taste that you like, and it feels like it's made by a Chinese person. It seems that there is a Peking duck course for the first anniversary, and it seems that it is discounted by 1,000 yen, so it seems that I am doing a little more. If you're interested, please check it out 👍✨ Come try a different menu next time🥟 Thank you for the meal 😋🍴🙏🏻

It is a famous restaurant that has a high probability of being repeated when you go to Nasu. I didn't expect to be able to eat such authentic Chinese food in Nasu. This time, three people ordered rice vermicelli, hoikoro, kakuni, and pan dumplings, but I couldn't finish eating them, so I took out the kakuni. The amount of one item is about twice as much as usual, so please be careful of the amount when ordering. In addition, the soup is all-you-can-drink, and you can enjoy it even more by dipping it in bread dumplings and eating it. I wonder if it's not well known, and I often can enter without lining up even at noon on Saturdays and Sundays, so I'm worried if I can do it on the contrary. The only drawback is that the portions are too large, so if you could prepare a half-size menu for one person or a small group for about 7 times more, I think there would be more customers.