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Asakuchi, Okayama, JapanYakiniku House Kamogata

Yakiniku restaurant, at 5138 Kamogatacho Rokujoinnaka, Asakuchi, Okayama 719-0252, Japan

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Rating

3.9 (233 comments)

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Opening Time

Closing Time: 22:00

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Price Range

¥1000-4000

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Phone Number

+81865-44-8866

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Location

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Reviews

More Comments at Google Map

I was hungry because I was driving. Look at the number of cars in the parking lot, I entered without thinking. Ladies set meal ¥1280 I had a single item of liver sashimi and white senmai. My friend ordered a stamina set meal. ladies are It was very delicious because it was a spicy pork. The stamina set meal ordered by a friend for ¥1580, skirt steak Because it was very thick with sashimi, Next time I would like to use stamina. You can choose large, medium or small rice. Small is usually enough, I was hungry so I ordered inside It was great even though it was big! It was a pretty delicious rice for a yakiniku restaurant's rice. I think the reba sashimi was probably cooked at a low temperature (it was that kind of color) It was more reasonable than other stores. I think this price is very good value for this content. Although it looks expensive, Please talk to the employees in a friendly manner, Please give me a recommendation in an easy-to-understand manner (Because it seemed like only regular customers, I think they took care of us who entered for the first time.) It was very comfortable. I will go again m(_ _)m

It was a long-established drive-in... Now there is a yakiniku restaurant, a restaurant and a noodle shop! I used to be able to park a lot of large vehicles, but now the limit is two! Yakiniku restaurant is very delicious! It's been a long time since I've been there, but I was very happy that the staff remembered me! It's hard to come by, but it's a restaurant I want to visit again!

The tongue was thick and delicious. Of course, the other meat was not thawed, but it was not watery and had a chewy texture that made it impossible to go to other cheap yakiniku restaurants. I would love to hear from you again.

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