Kasaoka, Okayama, Japan｜Shushu Pappa

We bring in many discerning customers from outside the prefecture, and they all rave about it! ``Delicious'' ``The best I've ever had'' ``I want to stop by when I'm on a business trip to Western Japan'' Nadonado... It's a wild and dirty shop (sorry 🙏), but customers (especially the male president) often bring us there! I have received nothing but compliments on the restaurant's choice lol. When entertaining guests, we ask for a master's course in advance for approximately 6,500 yen per person. They serve rare cuts such as Chateaubriand and thick beef tongue. In the case of courses, I think it is difficult to impress customers unless the price starts from 5,000 yen per person. They will cater to your budget, starting from 3,000 yen per person, but if you're going to spend 3,000 yen or more, it might be better to just order the menu you like. Of course, you can also order from the regular menu and enjoy it deliciously💛 You can bring in alcohol for a fee of 1,000 yen. The competition is simply based on the materials used. I also like Master's love story about meat🤍 lol I think it's a famous store.

This time I asked for 5000 yen. Rib roast, tender and delicious. The tongue is also thick. It's so delicious that it's a waste to swallow. I tried rolling it with lean meat and rice. Exquisite. Hormones, I have never eaten such delicious hormones anywhere else. Ah, it was delicious. I will go again. Even though I made reservations over the phone several times, I couldn't go because it was full, but I was finally able to go after being guided by a regular customer. The meat is delicious. You will get the satisfaction of eating meat. This is the most delicious meat I've ever eaten at a Yakiniku restaurant. The menu is different from the trendy yakiniku restaurants, which only have meat, rice, alcohol, and kimchi. No salad, no dessert, no bibimbap, no cold noodles. Nor is it a smokeless roaster. Baked on an old-fashioned gas grill. When everyone starts grilling at the same time, the store is filled with smoke. If you are downwind, you will be covered in smoke. Of course, your body will smell like yakiniku. Highly recommended for people who want to eat delicious meat. I can see why it's always full. I never thought that red meat was delicious, but the red meat here is delicious. I want to go again.

A restaurant that is very particular about meat. I never thought I could eat such delicious yakiniku in Kasaoka! It's really exquisite, and it's fun to listen to the shopkeeper explain each item one by one♪ The inside of the store is not fashionable because it feels like an old-fashioned yakiniku, but the quality of what comes out is really high, so it is recommended.