Kurashiki, Okayama, Japan｜喰天下 くうてんか

When I was young, I had a strong image of yakiniku, and I was reluctant to take Mr. Ba, who likes fish, so I went there for the first time in about 30 years. The meal was very fulfilling. The fish was also very good. By the way, I had a grilled meat meal. It was very delicious meat.

This is a rare restaurant where you can eat both yakiniku and Japanese food. Both lunch and dinner menus are available. Yakiniku is delicious with a sweet and salty rich sauce, and you will want rice or beer. Japanese food is unusual and rustic, but it is delicious with elegant seasoning. You can also eat sushi and nabemono. You can enjoy seasonal fish as sashimi, and the menu has a wide variety. There are also shabu-shabu and sukiyaki. It's nice to be able to accommodate different food preferences for families and gatherings.

I wanted to eat Kalbi udon so I went to Kui Tenka. The beef bone-based soup is seasoned with miso flavor, and the meat is of course sliced ​​short ribs. is. The body was piping hot and it was a hot lunch. A mix of vegetable and fruit juice and coffee after a meal costs 1,100 yen, which is cheap.