Okayama, Japan｜Myeong-dong

Delicious and not super expensive

Our Myeongdong! ! If I want to eat Chiya beef, I will have no hesitation in visiting Myodo from Osaka. This is my first post. It's the best Yakiniku restaurant! As this is a popular restaurant, we recommend making reservations early. There are plenty of parking lots, so it's okay. There are not many street lights and it is dark at night, so be careful where you step! Recommended dishes on the menu are the 10-second roast and rib roast. As the name suggests, the 10-second roast is grilled quickly and melts in your mouth. All the meats are delicious, but it's best served with wasabi. There is also an extensive drink menu. You have to pay for the tongue as a condiment, but I got it with garlic and delicious green onions. Delicious! Also, if you love garlic, please order the stone-grilled garlic rice. Try topping with normal or perilla leaves. Garlic rice is available at many restaurants, but I think you'll be hooked if you try Myeongdong's. Because of the garlic, you'll have to be prepared until the next day...I can't go there often because it's far away, but it's a recommended yakiniku restaurant that I would like to go to. And Chiya beef is the best! !

I visited before 5pm and was lucky enough to get in without a reservation. Rice, mango tongue, upper tongue, aburi liver, medium skirt steak, small intestine, senmai, and finished with Morioka cold noodles. Thank you for the meal! 😄