Bizen, Okayama, Japan｜Hamaya Micchan

We had oysters and grilled oysters♪The oysters that were thrown into the table in a large iron plate were very appetizing♪ The oysters did not get smaller even when cooked, and the elegant flavor of the oysters was very delicious. I thought that~♪ If you are a light eater, you may not be able to finish one oyster, but you can take the rest home with you~♪ The parking lot seems to be far away, but it's safer to park in the nearby municipal paid parking lot. I sat down at the seat and paid in cash on the way home ~ ♪

Last time I came in February, I gave up because of the long line, but this time I was able to get in right away, probably because it was late April. A young man welcomed me kindly. Although oysters are not in high season, they are still using raw oysters instead of flash frozen. The chewy dough that Micchan grills on the griddle right in front of you, the oysters, sauce, green onions, and pickled ginger go well together, making it an addictive dish. Eat slowly, do you have enough sauce? and. He was hard of hearing, so we talked about hearing aids while we were eating, but he was able to hear me very well. It was so filling that I took a third of it as a souvenir. I'll come back later.

The appearance and atmosphere of the store make you feel as if you have slipped back in time. Does it feel Showa retro? Kansai-style okonomiyaki? Hiroshima style? "Micchan-style" is located between Mom is a little hard of hearing, so be firm! clearly! Please speak loudly and slowly. It is a mother who is full of humanity.