Tsuyama, Okayama, Japan｜津山やきにく食堂 八十八（ヤソハチ）

Food is delicious.. i like tounge, ada beef sideskirt.. love it.. ❤️❤️❤️

I'm sitting here eating the best meat of my life. I love this place.

Treasure box of meat⁉️ Lots of rare parts such as Matsuzaka beef flank, kainomi, wagyu beef rump, inner thigh, and marusin. He explained how to eat each piece of meat deliciously and how to grill it, so I was able to eat the best meat in the best condition! ! Kainomi and frank are tender and juicy, and pair perfectly with wasabi and soy sauce. The rump has a perfect balance of chewy and soft, and is full of juicy meat. The inner thighs are chewy and the more you chew, the richer flavor fills your mouth, making you happy. The gelatinous strips of marusin became soft when baked and melted in your mouth. Thickly sliced ​​beef tongue made with tongue tongue has a mysterious texture that is soft yet chewy.