Omaezaki, Shizuoka, Japan｜焼肉源氏 御前崎本店

You can eat high-quality meat from Shizuoka that you don't usually see. The price is not that high either, and I feel like it would be nearly double the price if it were exported to Tokyo. Upper ribs...Taste and melt-in-the-mouth like fatty tuna. Delicious. However, it was full of fat, so I ate it like it was ``today's special dish.'' Pickled short ribs...only available on Saturdays and Sundays. Recommended for those who want to eat large amounts of juicy meat. The seasoning is authentic Korean seasoning and is delicious, so I repeat it 3 times. Tsurami...It seems to be a cheek meat that is rare at yakiniku restaurants. It's thinly sliced, but the flavor is rich. My family also said that the rice bowl and kimchi on the side were delicious. All the store staff are kind as well. The middle-aged female clerk who saw me off at the end was friendly. It was a good shop, so I will go there again. The lunch box from the vending machine outside was also delicious.

The young shopkeeper has a sense of cleanliness, and I could feel his love for yakiniku. Everything was delicious. Needless to say, the A5 Kuroge Wagyu beef was the best, but I personally enjoyed eating beef offal with ponzu sauce. I choose the menu on the iPad, but I wonder if it is carefully selected and purchased, and if I choose too slowly, the photo of the meat will say, "Sold out! ] suddenly appears lol It is a complete reservation system. it's recommended!

Mr. Genji, who can eat domestic beef at a very delicious value. Carefully selected meat with a focus on Shizuoka beef❗️ The shop is clean and has a good atmosphere, and the general and staff are bright, friendly, and very kind, so it's very comfortable (^^) Of course it's okay to bring children (^^) Tongue salt and short ribs have a meaty feel and the meat itself has sweetness and umami, and is really delicious❗️ The specially selected meat is marbled and melts in your mouth. The tsurami recommended by the store manager was less elastic than tongue and had just the right amount of fat, so it was delicious enough to eat as many as you wanted. Kubinekko, which you don't see very often, is a beef with a neck streak, so it's a filling meat, but it's also delicious. As long as I'm happy with the large serving of choregi salad. Tokku (Korean rice cake) is chewy and delicious when baked and eaten, and you won't be able to stop. Recommended. Ishiyaki mentaiko cheese, kimchi platter, garlic foil grill, dessert, etc. are all satisfying. A yakiniku restaurant that is very popular no matter when you go❗️ It's lively, it gives you energy, and eating yakiniku makes you feel better❗️ You can eat Shizuoka beef that is so delicious that you will come from far away at a reasonable price, so if you like delicious meat, I definitely recommend it (^^)