Atami, Shizuoka, Japan｜牛タン いち江

Amazing beef tongue so far the best I’ve ever tried the chef and his wife are super friendly even when the restaurant was full but still offered me one hour later back to the restaurant

Incredible beef tongue tartare and carpaccio! The service was excellent as well.

One drink per person is required. Miso-seasoned beef tongue costs about 1,500 yen, and basic beef tongue costs about 2,000 yen. Additional rice is 100 yen It's really delicious and you won't regret it. The store selection is also good.