Atami, Shizuoka, Japan｜とんがらし

It's a retro-style Yakiniku restaurant from the Showa era, and the woman working at the restaurant was very nice and we, as travelers, had a great time. Enjoy cooking the fish you caught at a nearby fishing pond. I had a drink. thank you very much! ️

A yakiniku restaurant on Route 135 in Ajiro. The fish caught at Ajiro Port will be served as sashimi, salt-grilled, carpaccio, etc. Reserve ribs, skirt steak, rice, etc. in advance and put it in without waiting when you go after fishing. The parking lot was fully equipped and the corona measures were thorough. Recommended.

I will definitely stop by when I come to Atami. A small yakiniku restaurant that opened on the second floor of an apartment in front of Ajiro Fish Port. You can grill it over charcoal. Namul, kimchi, and seaweed soup are all delicious. The meat is also soft and has just the right amount of fat. I think it's more than the price with vegetables. Closed on Mondays.