Kobe, Hyogo, Japan｜Yakiniku Kagoyahachibee Kobegakuentoshiten

The skirt steak was really delicious. In particular, the Tsubo-zuke is very satisfying as it is thick but still soft to eat. The staff was friendly and gave me recommendations on how to mix the sauce. It was delicious at a wallet-friendly price, so I will go again.

It is a yakiniku restaurant with good cost performance Meat is good, but a la carte dishes are also good I recommend the jjigae udon with sesame oil and dashi stock.

Personally, I think if you're going for lunch, I'd rather go here than at Osho next door.