Kobe, Hyogo, Japan｜焼肉六甲 長田店

There was an all-you-can-eat restaurant near my house, so I went there. The all-you-can-eat course is divided into four types depending on the type of meat, and the more expensive the course, the more items you can order. I chose the second course from the bottom. I thought each piece of meat was very solid (not the usual flimsy meat) and the menu was fulfilling. It was my first time eating meat called misuji, and it was very delicious and I was very satisfied. The staff at the cash register also spoke to me in a friendly manner, which made me feel very comfortable. Although the time limit was 120 minutes, I felt full within the first 30 minutes, and after that I ate slowly. As others have written, it is true that it is brought on one plate, but there was no explanation of the meat (^◇^;) However, since it's all you can eat, I wasn't particularly meticulous about it! !

It's always empty. Year-end and New Year holidays, long holidays. It's empty regardless. Does it make sense to make a reservation online? It's so empty. It's not a one-person yakiniku specialty store, but it's so empty that you don't have to worry about going alone. You can relax like a cafe. The all-you-can-eat course is cheap. It tastes just like meat. If you want to eat bibimbap, cold noodles, or something more sensible, please pay about 1000 yen more and say Gyukaku or Fufuu-tei. Rokko is a cheap and accessible store.

I went there to use the coupon I received when I went there the other day. I'm full again this time Cospa is the best.