Takarazuka, Hyogo, Japan｜One-karubi Takarazuka-nakayamadera

This is my impression of the all-you-can-eat menu. Last order is 1 hour and 30 minutes with a 2 hour time limit. I was able to use it alone and was guided to a table that seats 6 people. In addition to yakiniku, there is a wide variety of side menus and desserts, so you can order one item at a time and never get bored. There is no such thing as ``buying time because the heat is too weak to cook the food'' which is common at all-you-can-eat restaurants. It's hot, the orders come quickly, and the rotation is good. The staff also replaced the burnt fish, so I didn't lose my appetite due to the burnt taste in the second half. One disappointing point was that the stone-grilled bibimbap was like sticky ketchup rice. I want to eat the stone-grilled bibimbap that I had at home, where it was baked in a stone oven at a high temperature and the water evaporated, making it look like fried rice and rice. I've been eating stone grilled bibimbap from many yakiniku restaurants, but I can't seem to find it.

One rib! ! It was my first time! I love yakiniku and want to go there, but I can't quite get there. Finally today! went! ! ! One rib! It was the strongest! LOL🤣 So delicious! Is Wan Kalbi this delicious? And 15,000 yen for three people! Very cheap! So delicious! ! It's really the best! My personal recommendation is the Sagari steak! The sauce tastes like truffles! Why is it so delicious? Tastes better than regular truffles! ꒰ෆ❛ั ु▿❛ั ु꒱ The rest is skirt steak! That is also dangerous! It's too easy! Ah, it was delicious! Very satisfied ꒰ෆ❛ั ु▿❛ั ु꒱

All you can eat. About 4000 yen per person. Because it's a weekday, the serving time is fast, and it's about 30 minutes left until the last order. Steak recommended. That's enough. I wonder if the stove's heat is a little weak.