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Tarui, Gifu, Japan焼肉しょみん本店

Yakiniku restaurant, Restaurant at 4922-1 Osa, Tarui, Fuwa District, Gifu 503-2122, Japan

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Rating

4.1 (131 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥2000-9000

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Phone Number

+81584-23-4529

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Location

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Reviews

More Comments at Google Map

Today, I would like to replenish my tired body after a long day, so I went to [Yakiniku Shomin], which is located a little way from National Route 21 in Tarui-cho, Fuwa-gun, Gifu Prefecture. It opened at 5:00 pm, and 10 minutes after the start, many cars were parked in the front parking lot. At the entrance of the shop, "I'm sorry if you can't eat other meat." By reservation, both the tatami room and the counter were fully booked until around 8:00 pm today, and customers without reservations were refused. Surprised to see the price on the menu 《Hida 5th grade finest skirt steak 1200 yen》 《Hida Grade 5 Aitchbone 1,200 yen》 《Hida 5th grade finest sea bream 1000 yen》 《Hida 5 grade finest chateaubriand 1800 yen》 《Hida 5 grade premium rump steak 1000 yen》 《Hida 4 grade premium short ribs 650 yen》 《Hida 4 grade premium loin 880 yen》 Considering the yakiniku restaurant in Nagoya, the price setting is unthinkable. Ordered Hida 5th grade finest aitchbone, Hida 5th grade finest misuji, Hida 5th grade finest sea flakes, and a large serving of Hida beef tan curry. Grill Hida beef yourself over charcoal. Even if you eat it without sauce, you can feel the umami of the meat and the sweetness of the fat, and it's very delicious and melts. Well, if you eat meat of this quality at this price, you won't be able to eat it at other restaurants. The Tanqueray was also delicious with a firm guinea tongue. This is the first time I felt like I don't want to tell others about this restaurant while eating. I felt that if I could eat Hida beef at a good price even if I used the high speed from Nagoya, I would like to go there. If it is less than 2000 yen for grade 5 Hida beef, it seems to be a battleground for yakiniku such as Yoro-cho, but I feel that there are not many other places below the first half of the 1000 yen range. This store is like running a butcher shop. And what's amazing about this place is that every month on Yakiniku Shominiku Day, they hold an unbelievable event where you can eat all-you-can-eat Hida beef for 80 minutes and all-you-can-drink for 2,900 yen!? All-you-can-drink is also included. Incredible amazing store. The feeling that it was a good deal when eating and returning home and the satisfaction of the meat was overwhelming. We recommend that you make a reservation at this restaurant. Belly bread❗ Thank you for your meal❗

All the staff members were young, energetic, and cheerful! It was moving smoothly and it felt good to watch. The important meat was also very delicious and a good value, so I will go again.

If I want to eat the best Hida beef, I always use Shomin. If you eat and drink only A5 rank food, anything under 10,000 yen is cheap 😆

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