Ogaki, Gifu, Japan｜焼肉えんわや 大垣鶴見店

Friendly staff and good beef.

It's a popular store! Even though it was a Friday, the place was full, so I ended up killing time at the shopping mall across the street. When I asked the staff at the store, they said it would be better to make a reservation by phone. Apparently it was featured in a magazine, so it's probably going to be crowded. I ate Hida beef brand thigh meat. I've been eating Bungo beef from Oita prefecture, Takachiho beef (winner) and Miyachiku from Miyazaki prefecture, A5 rank (especially Niimura Chikusan) from Kagoshima prefecture, etc., and it was easy to eat because it wasn't greasy! ! Not only was the meat delicious, but they were also very attentive, even letting me know the bus time since I came from outside the prefecture, which made it even more delicious. I regretted that I could have eaten a lot more if I had had more time, but I went home after eating ribs, ribs, kuppa, Hida beef momo, and Hida beef green onion tongue.

I used it for the first time today. It had a great atmosphere and was very easy to use! There are tatami rooms and table seats for friends and families (with children). I think it can be used in various situations such as dates. You can feel the quality of each piece of meat. All the meats were very tasty. In particular, today's recommended meat was very delicious. There was also a wide variety of side menus, and I felt like there were more sashimi types than other restaurants. What I received was actually very delicious! Also, I became addicted to the Yukhoe bowl. (lol) If I come again, I will definitely eat there (laughs) There is a wide variety of drinks, including alcoholic, non-alcoholic, and soft drinks. I felt that all of them were available and could be used at drinking parties. Even for women, alcoholic cocktails are available at Yakiniku restaurants. I think there are a lot of different kinds to choose from, which is unusual. I would like to go again! And I will definitely eat the Yukhoe bowl! (lol)