Gifu, Japan｜百蔵食堂 名鉄岐阜駅前店

I was really craving oysters, so I looked for a place that was open for lunch and stopped by. The oysters were large, fresh, and very tasty. We also have a lot of seafood such as turban shells and scallops, as well as yakiniku. It is grilled and eaten on a charcoal grill. We also have a variety of other slightly unusual snacks. The fried oysters were absolutely delicious. Great lunch!

I use it often. I often ordered the all-you-can-eat course of grilled raw oysters, but recently the grilled oysters have been replaced with steamed and steamed oysters. It's a little more expensive than the all-you-can-eat options in oyster-producing areas such as Mie, but raw oysters and grilled seafood are included in the course, as well as all-you-can-drink options, so being able to eat easily in an inland prefecture is a great option for oyster lovers. . I'm really grateful that the oysters were added quickly. Made in Hokkaido just once? There was a time when the oysters were small, but other than that, the meat is basically solid. The oyster shells are also thoroughly washed, so you can eat them without any stress. The dashi chazuke at the end of the course is also great. The timing to go out is also perfect. The all-you-can-eat feeling spreads through my overly excited body. . I highly recommend ordering crab miso as an additional order, eating it normally, and adding the leftover crab miso to chazuke. The staff are also prompt and considerate, so I have no complaints. And it's a little far from the bar district in front of Gifu Station, so you can feel safe going in, as those who know the place will understand. As I'm writing this, I'm starting to want to go again, lol. 2023.05.12 Added The all-you-can-eat season is over, but let's talk about all-you-can-eat. We chose oysters that can be eaten grilled or raw, and the course consisted of oyster rice, fried oysters, and miso soup with seaweed. Personally, I miss the large amount of oyster rice and dashi chazuke. . However, I feel that the quality of the all-you-can-eat oysters has improved. I would like to go again during the season.

I made a reservation for the all-you-can-eat oyster course. I have eaten oysters at various oyster huts in Mie, Toyama, and Nagasaki, but in the end, the oysters here were the biggest and the most delicious. There are two types of oysters to choose from: steamed oysters and grilled oysters. Of these, the oysters are grilled by yourself using a charcoal grill, so the oysters come out raw. These raw oysters are so fresh that they can be eaten raw. I ate a lot of raw oysters. It's a course meal, so you'll get ``oyster rice,'' ``soup,'' and ``fried oysters.'' At other oyster shops, these may not be so good, but at Hyakuzo Shokudo, everything was delicious. Up until now, I had gone on road trips to go to oyster shacks, but considering the transportation costs, I felt it would be more advantageous to repeat at this nearby restaurant. I would like to go there again.